炭焼き梅酒房 甘味処 鶯

■Assortment of 2 appetizers

■ Steamed vegetables

■Assortment of 3 types of sashimi

■ Course limited 2 kinds of skewers

■ Kettle-steamed oysters

■ Aged chicken thigh nanban

■ Grilled onion chazuke served with kettle-steamed broth

■ Dessert

*Please make your course reservation 2 days in advance.

*Reservations can only be made by phone, but we may also take reservations the day before if preparations are possible.

Please feel free to contact us to confirm.