FOOD
■Grilled skewers (1 each, salt or sauce)
1/10
Aged chicken thigh
320 yen(税込)
1/10
Age
320 yen(税込)
Topped with green onions and salt
320 yen(税込)
1/10
chicken liver
270 yen(税込)
1/10
Gizzard
280 yen(税込)
Topped with green onions and salt
280 yen(税込)
1/10
Chicken breast (plum and shiso, mountain wasabi)
270 yen(税込)
1/10
Pickles
270 yen(税込)
1/10
Chicken wings
340 yen(税込)
1/10
hearts
290 yen(税込)
1/10
Tokachi-produced pork belly skewers
300 yen(税込)
1/10
Chicken meatballs on a roll cabbage skewer
360 yen(税込)
Only 5 servings available per day, served with an egg yolk.
■Assorted skewers (salt and sauce)
1/10
Chef's Choice 5 Skewers
1400 yen(税込)
■ Appetizers
1/10
Steamed chicken neck and mushrooms in sake
900 yen(税込)
1/10
Charcoal-grilled baguette (with homemade apple butter)
¥ 680(税込)
Comes with four slightly thick baguette slices.
1/10
White liver putty
700 yen(税込)
Includes 5 slices of baguette
1/10
Rolled omelet with dashi broth (topped with plenty of grated daikon radish)
¥ 620(税込)
1/10
Whole Pickled Cucumbers
500 yen(税込)
Pickled in plum wine
1/10
Crispy peppers
500 yen(税込)
Served with meat miso
1/10
Cold simmered daikon radish
¥ 420(税込)
Topped with meat miso
1/10
Low-temperature cooked chicken liver
580 yen(税込)
Homemade green onion and salt topping
1/10
Grilled eggplant marinated in charcoal sauce
450 yen(税込)
1/10
Pickled tomatoes
450 yen(税込)
It is pickled in a three-vinegar dressing that contains plum wine.
1/10
Burrata cheese salad with prosciutto and seasonal fruits
1550 yen(税込)
The fruits vary depending on the season.
1/10
Avocado Salmon
990 yen(税込)
Made with Aurora salmon, limited to 3 servings per day.
1/10
Kiwi wrapped in prosciutto
¥ 720(税込)
Limited to 4 servings per day
■ Oysters
1/10
Kettle steaming
Starting from 1,650 yen (tax included)
3 pieces (3 clams included)
1650 yen(税込)
5 pieces (5 clams included)
2750 yen(税込)
Kettle steamed rice
300 yen (tax included)
Small rice
300 yen(税込)
In rice
350 yen(税込)
Rice University
400 yen(税込)
1/10
1 grilled oyster
450 yen(税込)
■ Charcoal grilled dishes
1/10
Hokkaido beef ribeye wrapped in chrysanthemum greens
1200 yen(税込)
It's topped with yukhoe sauce.
1/10
Chicken thigh wrapped in green onions
850 yen(税込)
This is negima (chicken and green onion skewers) without the skewers.
1/10
Charcoal-grilled shiitake mushrooms from Ashoro
700 yen(税込)
Two pieces per serving, seasoned with roasted sake and butter.
1/10
Charcoal-grilled potato with butter
550 yen(税込)
Salted squid with mentaiko mayonnaise
1/10
Charcoal-grilled edamame from Nakasatsunai
500 yen(税込)
1/10
Grilled cabbage over charcoal
550 yen(税込)
It's seasoned like peperoncino and topped with melted cheese.
■ fried food
1/10
French fries (salt, plum flavor)
600 yen(税込)
You can add mentaiko mayonnaise for an extra 50 yen.
1/10
Igarashi Farm Moonlight Lily Bulb Plain Deep Fry
800 yen(税込)
1/10
Uguisu's Special Assorted Fried Chicken
800 yen(税込)
It comes with two pieces each of regular fried chicken, tulip-shaped fried chicken, and chicken wing fried chicken.
1/10
Homemade fried oysters
900 yen(税込)
Served with yogurt tartar sauce
1/10
Deep fried burdock (from Tokachi)
600 yen(税込)
1/10
Chicken breast cheese fries
¥ 680(税込)
It comes with shiso plums.
■ Rice and soup
1/10
Grilled rice ball (soy sauce/green onion miso)
350 yen(税込)
1/10
Curry rice to finish the meal (mini size)
500 yen(税込)
1/10
Tokachi Beef Toro Flake Rice Bowl (Mini Size)
550 yen(税込)
1/10
Ramen with clams from Akkeshi
¥ 750(税込)
This is a salt-flavored ramen made with clams from Akkeshi.
■ Dessert
1/10
Ice cream (vanilla/matcha)
380 yen(税込)
1/10
Ice cream (Frampoise)
440 yen(税込)
1/10
Strawberry condensed milk parfait
900 yen(税込)
1/10
Crème brûlée à la mode
¥ 780(税込)
1/10
Chiffon cake (chocolate and raspberry)
¥ 750(税込)
■ Recommended by the owner
![[Seafood too!] Uguisu is not just about yakitori!](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/4j3kfoil/57501627/sx6f_w340h340.jpg)
1/10
![[Seafood too!] Uguisu is not just about yakitori!](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/4j3kfoil/57501627/sx6f_w500h500.jpg)
[Seafood too!] Uguisu is not just about yakitori!
From 450 yen (tax included)
Oysters and clams are delivered directly from a fisheries company in Akkeshi! Other seafood is also delivered directly from fish shops in Kushiro and Obihiro, so you can enjoy delicious seafood dishes! Oysters are available almost every day, but please note that other seafood may not be available due to rough seas.
![[Directly from Kumamoto!] We offer a variety of horse meat sashimi, from lean horse meat to horse liver sashimi](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/4j3kfoil/57338932/ivci_w340h340.jpg)
1/10
![[Directly from Kumamoto!] We offer a variety of horse meat sashimi, from lean horse meat to horse liver sashimi](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/4j3kfoil/57338932/ivci_w500h500.jpg)
[Directly from Kumamoto!] We offer a variety of horse meat sashimi, from lean horse meat to horse liver sashimi
Starting from 1100 yen (tax included)
Delivered directly from Kumamoto! We offer about three different cuts! Depending on what we have in stock that day, we also offer rare cuts such as horse liver sashimi, skirt steak, and horse heart!
![[Very popular at our restaurant!] Course for groups including kettle-steamed oysters (4,000 yen including tax)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/4j3kfoil/46220226/qscz_w340h340.jpg)
1/10
![[Very popular at our restaurant!] Course for groups including kettle-steamed oysters (4,000 yen including tax)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/4j3kfoil/46220226/qscz_w500h500.jpg)
[Very popular at our restaurant!] Course for groups including kettle-steamed oysters (4,000 yen including tax)
4,000 yen including tax
Kettle steaming is done by steaming oysters and clams from Akkeshi in a kettle.You can enjoy a taste similar to that of sake steamed food! At the end of the course, you can enjoy the broth from the kettle as grilled onion chazuke! You can also enjoy other dishes such as sashimi, skewers, and fried foods!
All you can drink
5,500 yen including tax
■Recommended seasonal vegetables
1/10
The latest popular vegetable dishes!!
From 450 yen (tax included)
We offer seasonal vegetables sourced directly from farmers in Tokachi, as well as delicious vegetables from various regions! We prepare them in ways that best suit the vegetables, such as fritters, tempura, and charcoal grilling! Since the vegetables are in season, they change frequently, so you'll have to come to the restaurant to find out what's available!
